We won’t miss the salt, if we combine
the right herbs and spices with the right food. Only appropriate combinations
can enhance the flavor of the food.
Below you can find some
examples of combinations that give more flavor to the food and won’t make you miss
the salt:
LAMB: garlic, dill, oregano, thyme, rosemary, mint, curry.
PULSES: cumin, coriander, garlic, paprika.
BEEF: bay leaf, basil, garlic, curry, chili powder, thyme,
ginger, allspice, marjoram, oregano.
FISH: onion, bay leaves, tarragon, chives, thyme, paprika,
sage, nutmeg, dill, mustard
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