Hello everybody! I’m back home (Rome) for a couple of days to enjoy the Italian
sun and to get some inspirations for new recipes for my cooking courses.
For me holidays and good food are closely connected and this is why I
start my day with 8 Km of power walking and jogging intervals. This allows me
to indulge in all the goodness that I can buy at the market (fresh vegetables,
fruits, fish…just to mention part of it), or what I can order at the restaurant
when I go out with friends.
Not forgetting the “sweetest side” which is not only the highest quality
ice creams, but also the many pastries that you can get for breakfast, together
with the creamiest cappuccino…
I enjoy my breakfast at the “bar Raffaele” (Lido di Roma). This is a family-run bar with
an included pastry kitchen since 1960. The moment you step in you are
intoxicated by a heavenly smell of coffee and pastries. It is very hard to
resist and the miniature pastries are the ideal solution to indulge without
feeling bad, provided you restrict the choice to one item and don’t eat it
every day. It is mandatory that you go for some calorie-burning after that.
This is how I handle it. :)
Here some pictures for you. See you soon in Berlin
This is how I handle it. :)
Here some pictures for you. See you soon in Berlin
