If I were asked to organise a healthy menu for
President Obama’s visit to Berlin, this is what I would suggest:
Parma
ham roll-ups filled with buffalo mozzarella, arugula and sun-dried tomatoes
Whole-wheat
spaghettini with a zucchini pesto sauce and shrimp, perfumed with basil and lemon
zest
Marinated
tuna coated in colorful pepper and
green
asparagus topped with a parmesan crust & roasted potatoes seasoned with
rosemary
Mixed
salad of the season
Crema
pasticcera with Nemi's strawberries and oat crumble
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