My experience is that it doesn't keep as long as a regular jam, so I ended up throwing away jars which were almost full (I don't eat jam every day, obviously)
So I tried freezing it in portions in an ice cube tray and it works very well.
You can flash your portion in the microwave or take it out of the freezer the night before and let it slowly defrost in the fridge.
This is what you'll get
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| Strawberries and blackberries jam |
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| micowave defrosted |
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