I cant’t resist the real “mozzarella di bufala” (buffalo mozzarella).
This is one of the prides of the Italian cuisine and it is made from the milk of the domestic Italian water buffalo.
This is one of the prides of the Italian cuisine and it is made from the milk of the domestic Italian water buffalo.
If it is handmade, one
mozzarella can weigh between 300-500 g and you can see why once you cut it: its
semi-soft elastic texture is full of milk that naturally oozes. YUMMY! But
don’t overdo with it because buffalo mozzarella is relatively calorie-dense.
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