Aus
dem Kochkurs: “Leichte mediterrane Küche” am 5. + 12. September 2013
At
the cooking course: “ light Mediterranean cuisine” on the 5th and 12th of September
Durante
il corso: “ cucina mediterranea leggera”
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Organisation
is everything: put together all the ingredients before you start cooking.
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We had great fun! |
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Die richtige Sauce für die richtige Pasta |
MORE PICTURES ON WEDNESDAY 18th AND FRIDAY 20th! DON'T MISS THEM!!!!!
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