VEGAN DISHES FOR PARTIES

Our cooking course last Thursday

 Before dinner...

After dinner… :)

BUNT WIE EIN BLUMENSTRAUSS......

...war es bei unserem Gnocchi-Kurs letzten Donnerstag

MORE PICTURES FROM THE LAST COURSE

DER LETZTE KOCHKURS

Bei meinem Kochkurs "Leichte Mediterrane Küche" letzte Woche haben wir gemeinsam an zwei Terminen zwei vollständige Menüs zubereitet.
Alles hat super geklappt. 
Vor allem, haben wir sehr viel Spaß gehabt.

More pictures on Wednesday 24th

BUFFALO MOZZARELLA

I cant’t resist the real  “mozzarella di bufala” (buffalo mozzarella).
This is one of the prides of the Italian cuisine and it is made from the milk of the domestic Italian water buffalo.

If it is handmade, one mozzarella can weigh between 300-500 g and you can see why once you cut it: its semi-soft elastic texture is full of milk that naturally oozes. YUMMY! But don’t overdo with it because buffalo mozzarella is relatively calorie-dense.

A DAY AS TOURIST IN MY OWN TOWN

In the centre of Rome. The typical apartment with terrace that you see in the movie

La scalinata di Piazza di Spagna 

Roman police on their bikes at Piazza di Spagna

"la barcaccia" (the fountain at Piazza di Spagna) is getting restored...

...as well as Fontana di Trevi :( I'm quite disappointed!

SHOES ARE GIRL'S BEST FRIEND

Well, yes: for me shoes come before diamonds! 

Of course when I’m on holiday in Italy I don’t eat the entire time! Shopping for nice new shoes also keeps me very busy :)

to-die-for-hill!!!!